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Sulfur Dio Ide Crusher

The effect of sulfur dioxide addition at crush on the ,modern day winemaking often involves the addition of sulfur dioxide at crush to act as both an antioxidant and an antimicrobial agent.while the effects of SO on microbial communities and particularly on spoilage microorganisms has been well-studied, the advent of culture-independent molecular technologies, such as illumina sequencing, allows the subject to be re-visited in a new context.

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